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| 4 large salmon fillets, topped with fresh dill and a pat of butter (or margarine!). Baked @400 for 20-25 minutes, until it flakes easily with fork. |
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| Topped with a creamy dill garlic sauce.
Sauce:
2 T. Mayonnaise
2 T. Greek Yogurt
1/4 t. garlic powder
1/2 t. dried dill
Mix until well blended.
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